Playing with Dinner

Playing with Dinner
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Check out these Chicken Recipe images:

Playing with Dinner
Chicken Recipe

Image by Flyinace2000
I marinated the chicken in a vinegar, cumin, and chilli pepper. I then roasted and brown. I added the cheese at the last moment for it to melt. Served on top of a mixed spinach salad. A simple oil/vin for salad dressing.

Empress Rice
Chicken Recipe

Image by sweet mustache
The recipe is from this book.

1 cup jasmine rice, rinsed and drained
2 4" Asian vanilla leaves
2 cups coconut juice

Meat Mixture
1/2 cup diced Asian sausage
1/4 cup Asian ham (I used some pork meatballs, diced)
1/2 cup cooked chicken, diced
2 oz cooked long beans
1/2 cup dried shrimp, soaked in water
2 Salted duck eggs (use only chopped yolks)
2 thin omelets
1 tsp chopped garlic (1 clove)

1/2 tsp sugar
1/2 tsp salt
1/2 tsp pepper
1/2 tsp soy sauce

The Rest
5 quail eggs, hard cooked
2 tbsp oil for stir-frying

Cook the rice according to package directions with the coconut juice and vanilla leaves.

Make two thing omeletes (recipe here) and shred. Combine with the other meat mixture ingredients.

Heat the oil in a wok or large pan over medium-high heat. Add all the ingredients for the meat mixture. Stir-fry until everything is heated through, 4-5 minutes. Add the seasoning and cook for another minute.

Place the quail eggs in the bottom of a rice bowl or mold. Add the meat mixture on top and press it down. Add the rice and press down again.

Flip the bowl over to unmold and serve.

My bowl was too big and I didn’t wait long enough before unmolding, so it didn’t stay together very well. This is what it should look like.

If I were to make this again, I would cut the amount of dried shrimp in half. Too much salty shrimp for me. But everything tasted great.

This is supposed to serve 4.

Soy Sauce Chicken
Chicken Recipe

Image by lynn.gardner
Four ingredients make surprisingly yummy chicken. Recipe from Another Cookbook Addict.

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