Paprika Chicken with Rice

Paprika Chicken with Rice
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A few nice Chicken Recipe images I found:

Paprika Chicken with Rice
Chicken Recipe

Image by sweet mustache
Paprika Chicken
2 cups finely chopped onion
1/4 tsp salt
1 tbs olive oil
2 tbs paprika
1 14oz can whole tomatoes, drained and seeded
4 chicken breast halves, skin on and bone in
1/2 cup chicken broth or water
1 1/2 tsp all-purpose flour stirred together with 1 tbs water
2 tbs sour cream, plus additional for serving
2 tbs chopped fresh parsley, optional

Cook onion with olive oil over medium heat stirring occasionally until onions are soft, but not browned.

Add the paprika and cook, stirring for 1 minute. Stir in tomatoes and broth, stir to break up the tomatoes. Add the chicken and simmer, covered for about 10 minutes, stir occasionally. Uncover and turn the chicken, continue to simmer until the chicken is cooked through. Remove the chicken and cover to keep warm.

Stir in the flour mixture. Simmer while stirring until the sauce thickens slightly, about 2 minutes.

Remove from heat and season with salt to taste. Stir in 2 tbs sour cream. Add the chicken back to the sauce to warm and coat with sauce. Serve over rice or noodles.

I made a few changes. I used boneless, skinless chicken breasts and instead of whole tomatoes I used a can of diced tomatoes, undrained and didn’t add more liquid. I also used arrowroot powder instead of flour and added it after taking off the heat.

This was good, but not great.

Cooking White Bean Chicken Chili with Kale | PopArtichoke
Chicken Recipe

Image by popartichoke
Cooking Up Some White Bean Chicken Chili with Kale | PopArtichoke

A hearty, healthy way to use up leftover chicken! Get the recipe (and lots more photos) at PopArtichoke! Thanks! ^_^

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